• 7 Citations
  • 1 h-Index
20112015
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Personal profile

Personal Profile

Master of Food Science, Universiti Kebangsaan Malaysia, Bangi

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 8 Similar Profiles
Antioxidants Engineering & Materials Science
Particle size Engineering & Materials Science
Flavonoids Engineering & Materials Science
Medicine Engineering & Materials Science
Bioactivity Engineering & Materials Science
Nanotechnology Engineering & Materials Science
Scavenging Engineering & Materials Science
Ball mills Engineering & Materials Science

Research Output 2011 2015

  • 7 Citations
  • 1 h-Index
  • 7 Conference contribution
  • 2 Chapter
  • 2 Article

Physicochemical changes and oxidative stability of nanostructured ginger rhizome marinated spent hen during chill storage

Abdullah, N., Abdullah, N. & Mahmood, M. R., 2015, Theory and Practice in Hospitality and Tourism Research - Proceedings of the 2nd International Hospitality and Tourism Conference 2014. CRC Press/Balkema, p. 431-436 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

rhizome
oxidation
lipid
meat
Values

Enhanced antioxidant activity in wet mill nanostructured Zingiber officinale (ginger) rosc rhizome

Abdullah, N., Abdullah, N. & Mahmood, M. R., Jan 8 2014, Nanoscience, Nanotechnology and Nanoengineering. p. 551-556 6 p. (Advanced Materials Research; vol. 832).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Antioxidants
Flavonoids
Particle size
Assays

Physical and thermal properties of Zingiber officinale Rosc. (ginger) rhizome fine particle as a function of grinding system

Abdullah, N., Abdullah, N. & Mahmood, M. R., 2014, Advanced Materials Research. Vol. 832. p. 527-532 6 p. (Advanced Materials Research; vol. 832).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Ball mills
Hammers
Thermodynamic properties
Physical properties
Stretching
1 Citations
Ginger
Antioxidants
Rhizome
rhizome
antioxidant
1 Citations

Changes in physical and antioxidant properties of nanostructuredzingiber officinale (ginger) rhizome as affected by milling time

Abdullah, N., Abdullah, N. & Mahmood, M. R., 2013, Advanced Materials Research. Vol. 667. p. 144-149 6 p. (Advanced Materials Research; vol. 667).

Research output: Chapter in Book/Report/Conference proceedingChapter

Antioxidants
Nanoparticles
Flavonoids
Milling (machining)
Ball milling