• 265 Citations
  • 8 h-Index
20042018
If you made any changes in Pure these will be visible here soon.

Personal profile

Personal Profile

PhD in Food Quality Management, Universiti Teknologi MARA, Shah Alam

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
stearin Agriculture & Biology
palm oils Agriculture & Biology
olein Agriculture & Biology
blended foods Agriculture & Biology
palm kernel oil Agriculture & Biology
Crystallization Medicine & Life Sciences
Oils Medicine & Life Sciences
crystallization Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2004 2018

  • 265 Citations
  • 8 h-Index
  • 28 Article

Characterisation of Catfish (Clarias batrachus) Waste Oil: γ-cyclodextrin inclusion complex

Haiyee, Z. A., Yahya, N. I. A., Rashid, N. A., Nor, N. M. & Hashim, D. M., Jan 1 2018, In : International Journal of Engineering and Technology(UAE). 7, 4, p. 161-165 5 p.

Research output: Contribution to journalArticle

Catfishes
Cyclodextrins
Coprecipitation
Oils
Fourier Transform Infrared Spectroscopy

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC

Zaliha, O., Elina, H., Sivaruby, K., Rashid, N. A. & Marangoni, A. G., Jan 1 2018, In : Journal of Oleo Science. 67, 6, p. 737-744 8 p.

Research output: Contribution to journalArticle

Palm oil
X ray powder diffraction
Differential scanning calorimetry
Crystallization
Polymorphism
2 Citations
palm kernel oil
palm oils
crystallization
Crystallization
blended foods

Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures

El-Garhi, H. E. M., El-Aidie, S. A. M., Rashid, N. A. & Hayee, Z. A., Sep 1 2018, In : Food Science and Technology International. 24, 6, p. 465-475 11 p.

Research output: Contribution to journalArticle

processed cheeses
Cheeses
Starters
Cheese
starter cultures
stearin
palm kernel oil
rice bran oil
blended foods
Freezing